n the basement of the Ganesh Temple in Flushing, Queens, there’s a sacred but no-frills canteen that’s quietly become a foodie pilgrimage site. Established in 1993, this self-service eatery grew from a kitchen meant for preparing prasadam (sacred offerings) into a bustling hub serving 100+ authentic South Indian vegetarian dishes—like dosas, idlis, uttapams, and daily specials—all at wallet-friendly prices. It’s open daily from morning till night and offers comfort food that feels like a divine blessing
