Navratri 2025: How The Gujarati Diaspora Celebrates With Food Across Continents
The article traces how Gujaratis around the world—from the UK to Africa to North America—keep Navratri alive through food. Even in foreign lands, the festival pulses with the scent of undhiyu cooking, the clack of sev khamani plates, late-night farsan runs, and sabudana vada for fasting nights. The article highlights gatherings in community halls, temple bazaars, potluck dinners, fusion snack stalls, and adaptations based on local produce—all tethered to the same thread: food as memory, identity, and spiritual connection.
Why We Chose This For You:
We chose this because food has a magical way of anchoring us to our roots, especially when we are far from home. In every crispy farsan bite and fragrant thali, there’s a whisper: “Remember.” This story doesn’t just feed the body—it feeds nostalgia, belonging, and the sacred taste of culture preserved across oceans. If you’ve ever felt the ache of missing home, this article will nourish that heart (and appetite).
Read the original article here
